What's for Dinner? Autumn Sausage Casserole

 I feel like staying home with Baby H. is a huge luxury. I'm super fortunate to be able to spend so much time with him and know Mr. H. works very hard to make that happen. Since becoming a stay at home mom I've tried very hard to have a delicious dinner ready almost every night.

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I'm not a chef and cooking can be hard for me. I've tried being a domestic goddess before but this time it seems to be sticking. I plan a weeks worth of meals at a time including left overs for one of the nights. I try to chop and prepare as many ingredients ahead of time. With an infant in the house I really have to take advantage of nap time. 

Last night we had Autumn Sausage Casserole from The Crockpot 365 Blog. I was very pleased with how it turned out. A few notes if you decided to make it. I bought fresh chicken sausage from Whole Foods. I also used 1 cup of broth instead of 1/3 cup. The recipe doesn't call for salt but I thought it needed some and would add a good amount next time. This is a hearty dish and perfect for a cold night. (For those Weight Watchers people it's 10PP for 1/4 of the pot.)

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Image via crockpot365.blogspot.com

I'm hoping to start a new series on The Lovely Owl where I can share recipes and insights with you. Look for more "What's for Dinner?" posts soon. In the mean time please leave a comment with your favorite recipe. 

Comments   

 
0 # Liz F 2013-01-24 01:21
First, extremely impressed that you're making dinner every night AND prepping things in advance. Since Charlie's been here, I have spent many a nap time just napping... sometimes I do other stuff, but I figure it's a short window when it's just him and no other kids so I might as well take advantage. You're a better woman than I!

Second, can't WAIT to see more WW recipes! Yay! Your blog keeps getting better and better!
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0 # Rachel G 2013-01-24 02:13
This looks and sounds delicious! I can't wait to try it. Thanks for another great blog!
XO
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0 # Tiffany D 2013-01-24 14:19
Love that you are putting up recipes Meredith! AND love that you added the points value. I want to try this recipe!
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